Guinness Steak Skewers w/ Smoked Gouda... (Recipe)

 Photo/Article shared from  Werd.com

Photo/Article shared from Werd.com

"Here’s a worthy recipe. It contains all three food groups: beer, steak, & cheese, & it’s simple. Reduce the stout over low heat & when it thickens up, brush it onto your skewered steak before grilling. At the same time melt butter and a bit of milk over low heat, slowly adding the gouda as it melts to ooey-gooey goodness."

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